ECUADOR / PEPE JIJON / FINCA SOLEDAD / 1515 MASL

Delicate and refined, this washed Gesha by Pepe Jijón unfolds in soft, layered waves. The cup opens with an elegant floral bouquet of rose and jasmine, light and perfumed without ever becoming overpowering. As it develops, a gentle, almost translucent sweetness of honeydew melon and lychee comes through, adding a juicy yet airy character. A subtle note of orange blossom weaves everything together, bringing brightness and lift while maintaining the coffee’s calm, composed structure. The texture is silky and tea-like, with a clean, lingering finish that feels effortless and precise.

COLOMBIA / HUILA / NESTOR LASSO / EL DIVISO / 1750 MASL

Explosively peachy and intensely aromatic, this coffee showcases a dominant ripe peach character from first sip to finish. Juicy, syrupy sweetness and lush stone fruit depth define the cup, with hints of apricot, jasmine, and a clean, nectar-like finish. a bold and expressive profile for lovers of bright, fruit-forward coffees.

RWANDA / DAVID RUBANZANGAB0 / HUYE MOUNTAIN / RED BOURBON 1700-2200

The cup opens with a bright, zesty citrus aroma reminiscent of fresh orange peel. On the palate, lively acidity carries notes of sweet cherry, adding a juicy, candy-like sweetness. As the cup cools, ripe blueberry emerges, bringing depth and a soft, rounded fruit character. The finish is clean and refreshing, with lingering citrus and berry sweetness that leaves the cup vibrant and expressive.

NESTOR LASSO / EL DIVISO / HUILA / COLOMBIA / TYPICA MEJORADO / 1750 MASL

Bright and juicy up front, this coffee opens with a golden kiwi sparkle tangy, tropical, and mouth-watering. As it cools, lychee sweetness drifts in, soft and floral, giving the cup an almost perfumed elegance. The mid-palate deepens into ripe mango, lush and honeyed, adding weight and a rounded tropical richness. The finish is where it really lingers: ripe Pu-Erh tea notes bring a smooth, earthy depth with a gently fermented, tea-like warmth that balances the fruit and keeps everything grounded. Clean yet complex, this is a vibrant cup with a refined, lingering aftertaste, tropical brightness wrapped in calm, mature depth.

TESTI COFFEE / ADNAN WASHING STATION / 774110, 74158 / NATURAL 

Juicy strawberry leads the cup, bright and vibrant, joined by a creamy sweetness reminiscent of strawberry milkshake. The fruitiness feels layered and playful, like a fresh fruit cocktail rather than a single note. Delicate white florals float through the aroma, adding lightness, while a hint of lemon peel brings a crisp, citrusy sparkle to the finish, keeping the cup refreshing and lively.

PEPE JIJON / SYOXY SIDRA / ECUADOR 

Produced by Pepe Jijon, one of the world’s most celebrated coffee producers, this lightly roasted cup is a study in subtlety and elegance. Delicate green tea notes form a refined, airy foundation, while soft hints of mango yogurt lend a gentle, creamy sweetness. A whisper of rosemary threads through the cup, adding a sophisticated herbal lift. Roasted lightly to highlight its floral nuances, this coffee is a graceful, nuanced experience that rewards attention sip by sip.

DANIEL BERMUDEZ / SUGAR CANE DECAF / COLOMBIA / DOUBLE AEROBIC WASHED

Creamy Giotto sweetness settles in first, soft and comforting, before easing into the warm, caramel depth of dried date. A faint hint of canned mango adds a mild, syrupy brightness — never loud, just a small lift in the background. Thanks to the sugarcane decaf process, the cup stays naturally sweet, clean, and wonderfully smooth. A calm, delicate cup with just enough nuance to make it quietly memorable.

VOLCAFE / CATURRA, MUNDO NOVO, CATUAI / BRASIL

This lot offers warm hazelnut sweetness and a naturally creamy body, lifted by a gentle hint of candied orange. Balanced and quietly expressive, it stays dependable and easy to work with.

OCAFI / CATUAI, CATUCAI, ACAIA, MUNDO NOVO / BRASIL                         

A smooth, indulgent flavor journey with a rich harmony of velvety milk chocolate, roasted hazelnuts, and buttery caramel. Balanced sweetness meets a silky texture, evoking notes of nougat and toasted praline in every sip