Our 7A Matcha is crafted using only the youngest top leaves of the tea plant, shaded for up to 30 days to intensify sweetness and umami. Each leaf is hand-picked, carefully destemmed, and stone-milled at a slower speed to protect its delicate aromas and vibrant green color.

The result is a matcha of exceptional purity:
• brighter and more vivid in color
• ultra-fine, silky texture
• rich, creamy umami with natural sweetness
• extremely limited in yield

This is a ceremonial matcha designed for elevated moments, whether whisked traditionally or savored with milk. A rare expression of mastery, now part of our lineup because we believe in exceptional craft, no matter the origin.