DANIEL BERMUDEZ / CASTILLO / DOUBLE ANAEROBIC WASHED 

This coffee is like winter in a cup. Soft, creamy vanilla pudding forms the heart of the flavor, wrapped in the warm, sweet spice of glazed cinnamon buns. Hints of chocolate donut drift through, rounding out the cup with gentle richness. The aroma alone evokes the comfort of a fresh-baked cinnamon bun straight from the oven. Smooth, indulgent, and quietly festive, it’s a coffee that feels like a cozy moment captured in a mug.

PEPE JIJON / SYOXY SIDRA / ECUADOR 

Produced by Pepe Jijon, one of the world’s most celebrated coffee producers, this lightly roasted cup is a study in subtlety and elegance. Delicate green tea notes form a refined, airy foundation, while soft hints of mango yogurt lend a gentle, creamy sweetness. A whisper of rosemary threads through the cup, adding a sophisticated herbal lift. Roasted lightly to highlight its floral nuances, this coffee is a graceful, nuanced experience that rewards attention sip by sip.

DANIEL BERMUDEZ / COLOMBIA / DOUBLE ANAEROBIC WASHED 

Juicy peach greets the palate first, bright and lively, carrying a natural sweetness that feels fresh and engaging. This playful fruitiness gradually gives way to a creamy, yogurt-like mandarin that lingers softly on the finish, adding a gentle, indulgent roundness. Light and smooth, yet layered with nuance, the cup is both vibrant and comforting, offering a balanced, expressive experience that rewards slow, attentive sips.

DANIEL BERMUDEZ / SUGAR CANE DECAF / COLOMBIA / DOUBLE AEROBIC WASHED

Creamy Giotto sweetness settles in first, soft and comforting, before easing into the warm, caramel depth of dried date. A faint hint of canned mango adds a mild, syrupy brightness — never loud, just a small lift in the background. Thanks to the sugarcane decaf process, the cup stays naturally sweet, clean, and wonderfully smooth. A calm, delicate cup with just enough nuance to make it quietly memorable.

VOLCAFE / CATURRA, MUNDO NOVO, CATUAI / BRASIL

This lot offers warm hazelnut sweetness and a naturally creamy body, lifted by a gentle hint of candied orange. Balanced and quietly expressive, it stays dependable and easy to work with.

OCAFI / CATUAI, CATUCAI, ACAIA, MUNDO NOVO / BRASIL                         

A smooth, indulgent flavor journey with a rich harmony of velvety milk chocolate, roasted hazelnuts, and buttery caramel. Balanced sweetness meets a silky texture, evoking notes of nougat and toasted praline in every sip

TURE WAJI / GIBIRINNA 74110 & SERTO 74112 / GUJI                                        

On the nose, delicate vanilla notes open softly, lending a creamy sweetness before giving way to ripe berry aromas. As the coffee blooms, layers of raspberry jam and plum cake unfold, dense and pastry-like, leading into a lush, fruit-driven cup. The finish lingers with the depth of blueberry compote and jam, leaving a velvety, winey impression.

SL28&SL34 / GATURRA AA / RUMUKIA COFFEE FARMER SOCIETY                                              

Juicy and vibrant, this washed Kenyan bursts with notes of ripe mango and golden pineapple, unfolding with a lively, tingly acidity. As it cools, layers of strawberry candy and nectarine emerge, adding a playful sweetness that complements the coffee’s bright structure. The cup finishes clean and refined, with a lingering tropical clarity that captures the precision and energy of its origin.